Genetically engineered crops can slow climate change. Here’s how.

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Michael Kamiya harvests genetically engineered papayas on his family's farm in Hawaii. (Cornell Alliance for Science)

Michael Kamiya harvests genetically engineered disease-resistant papayas on his family's farm on Oahu, Hawaii. Credit: Cornell Alliance for Science

By Weblord | 27 September, 2021 | Categories: Agriculture, Policy, Science & Tech | Tags: Climate Change, Climate research

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