Many agricultural activities — driving tractors, tilling soil, applying fertilizer or pesticides — emit greenhouse gases into the environment. But experts are finding that genetically engineered crops can reduce these emissions.
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During the UN General Assembly, President Biden previewed the United States’ commitment to $10 billion in multi-year initiatives to strengthen food security and nutrition for all, accelerate climate change mitigation and adaptation, and expand inclusive food systems at home and abroad, especially for the most vulnerable.
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At President Biden’s Leaders Summit on Climate on April 23, 2021, the United States and United Arab Emirates, with endorsement from the United Kingdom’s COP 26 Presidency, and with support from Australia, Brazil, Denmark, Israel, Singapore, and Uruguay, announced plans to launch the Agriculture Innovation Mission for Climate (AIM for Climate).
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New agricultural technology from U.S. companies is rapidly changing life on the farm while increasing harvest yields and profits.
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