Margaret Roles, Bell & Evans quality assurance manager, discusses safety procedures at the state-of-the-art poultry plant with Hany Sidrak, a top

People inspecting a meat processing plant

Margaret Roles, Bell & Evans quality assurance manager, discusses safety procedures at the state-of-the-art poultry plant with Hany Sidrak, a top Food Safety and Inspection Service executive who oversees hundreds of federal veterinarians. Every U.S. meat and poultry plant follows a strict regimen that emphasizes hazard prevention. (Tyrone Turner)